All the genuineness of the products at km 0 of the land of Sicily, every day, is the protagonist of the international Netum breakfast. The fragrance of the brioche, baked every morning by the Master Pastry Chef, all the sweetness of the pastry mignon rigorously prepared in each day, the juice of Sicily with freshly squeezed oranges. The colors and flavors of seasonal fruit of our land, including biscuits and pies exclusively handcrafted.

A refined salty buffet, with salami and cheese of the Sicilian tradition that dominates among the triumph of ancient grains. And for those who prefer international breakfast, Netum pampers its customers with a dedicated buffet, which excites the appetite even for the most demanding palates.

The gluten free area completes the Netum breakfast that you can pleasantly spend in the hall or in the outside pergola.